Post #105 - cripple_mom@yahoo.com
Twice now I've made calzones; once using frozen bread dough cut into pieces, and most recently, using two Rhodes rolls formed together to make one calzone. On both occasions, the calzones have leaked...
View ArticlePost #215 - barbmcgrath2@gmail.com
See the topic "rolling out bread dough". I would suggest that you not press out the dough too thinly. And I stated that a more room temp. dough that is greased w/ a touch of olive oil will help. Also,...
View ArticlePost #243 -
I agree with Miss B. Another trick would be to seal the edges with a damp finger. Wet your finger with water and run it along the edge of the dough, seal then crimp your edges. Another thing that might...
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